1 can asparagus
1 can cream of mushroom soup
1 can English peas
1 pkg. potato chips
Mild cheese

Line casserole with layer of potato chips. Cover this with layer of cream of mushroom room (1/2 can), follow with layer of asparagus (1/2 can), then layer of cheese. Repeat, beginning with layer of cream of mushroom soup. Add more potato chips to top of casserole. Bake about 350 degrees until top layer of cheese starts to bubble.