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Results 21 - 30 of 33 for robert redford dessert
CRUST: Mix flour, butter and pecans to crumbs. Press in 9"x13" baking pan. Bake at 350 degrees for 15 minutes. Cool. FILLING: Beat cream ...
Mix above and press in bottom of pan and bake at 350 degrees for 15-20 minutes. Mix above and spread over first mixture. Spread vanilla ...
Mix layer #1 and smooth in a 9 x 13 inch pan. Bake 20 minutes at 350 degrees. Blend Layer #2 and smooth over warm crust. Then refrigerate. ...
CRUST: Mix and pat into 9"x13" pan, bake at 350 degrees for 15 minutes. Cool. Beat 2nd layer until fluffy, spread on cool crust. Whip 3rd ...
Mix first 3 ingredients and press into 9x13 pan. Beat cream cheese, sugar and 2 tablespoons milk together until smooth. Fold Cool Whip into ...
REFRIGERATE BETWEEN STEPS. Melt 1 stick butter (1/2 cup); add 1 cup finely chopped nuts and 1 cup flour. Pat into 9 x 13 pan to form crust. ...
Combine flour, butter and pecans and press into a 9x13 pan. Bake 20 minutes at 350. Let cool. Mix cream cheese, powdered sugar and Cool ...
Combine flour, butter and chopped walnuts. Press into 9 x 13 pan. Bake in a 350 degree oven for 15 to 20 minutes. Cool. Cream sugar with ...
Mix butter, flour and nuts and press into oiled 9x13 inch pan. Bake at 350 degrees for 20 minutes or until lightly browned. Cool ...
Combine and press into 9"x13" pan. Bake at 350 degrees for 15 to 20 minutes. Cool. Blend 8 ounces cream cheese with 1 cup sugar and 1 (8 ...
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