1 1/2 c. graham crackers
1/4 c. sugar
1/3 c. melted butter
8 oz. soft cream cheese
1/4 c. sugar
2 tbsp. milk
4 oz. Cool Whip
2 sm. pkgs. instant pudding
3 1/2 c. milk

Mix first 3 ingredients and press into 9x13 pan. Beat cream cheese, sugar and 2 tablespoons milk together until smooth. Fold Cool Whip into cheese mixture; spread over crust. Mix pudding and 3 1/2 cups milk; pour over cream filling. Chill. Spread on Cool Whip and serve.