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Results 111 - 120 of 5,520 for pickles
In a saucepan, combine vinegar, sugar and pickling spice. Bring to a boil; reduce heat and simmer for 5 minutes. Meanwhile, wash and core ...
Lay out the two slices ... soggy when the pickles are added. Layer the drained ... into a very pleasant mouthfeel and taste. Makes one serving.
Drain juice (discard). Chunk pickles. Put in a large ... nibbling and sandwiches... and another jar in the works. This is definitely addictive.
114. PICKLED POTATO SALAD
Combine all ingredients. Use enough mayonnaise to coat well. Chopped sweet pickles (gherkins) may be added, if desired.
Note: Add 2 tablespoons of plain salt (not iodized) and 1 teaspoon of ground cloves and allspice to make the pickling vinegar. When coring ...
Slice large size pickles into thin slices. (Using a ... slice and mix with pickles - 1 green pepper, 1 red pepper, 4 onions. Good on sandwiches.
Cut zucchini in 1 1/2 x 4 inch strips. Add salt and cover with water. Let stand 2 hours. Drain well. Place garlic in bottom of jar. In a ...
Cook beets until tender; cool. Peel. Cover cooked beets with above liquid. Simmer and pack in hot sterile jars and seal.
119. HOME-MADE PICKLES
Wash cucumbers and remove stems. Fill jar with cucumbers. Mix 1 1/2 teaspoons salt to 1 cup water and fill jar to 1/4 inch from the top. ...
120. KOSHER DILL PICKLES
Wash and dry cucumbers. Pack into hot sterilized jars. Place 1/2 of remaining ingredients into each of the jars. Fill jars with cold water, ...
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