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Results 61 - 70 of 556 for cool whip canned fruit
Mix cream cheese, powdered sugar and Cool Whip until smooth. Spread on graham cracker crust. Cover with fruit filling. Refrigerate.
62. EASY FRUIT SALAD
Combine canned fruits in bowl. Add pudding mix ... in whipped topping. Sprinkle pecans and coconut over top of salad. Yield: 8 to 10 servings.
Divide ingredients into 2 equal parts. Lay 1 layer of cake in bottom of punch bowl (you may need to cut to fit). Layer ingredients in order ...
In a mixing bowl, beat ... minutes. Fold in fruit cocktail, oranges, marshmallows and whipped ... refrigerated until ready to serve. Serves 8 to 10.
65. CHERRY DELIGHT
Crush graham crackers and mix ... butter. Press into 9 x 13 pan. Mix filling all together and put on top. Top with favorite fruit. Do not bake.
Put milk in mixing bowl ... mix well. Add Cool Whip and flavor. Mix real well again. Drain juice off fruit cocktail and spoon in real ... are ready to eat.
Mix pudding with Cool Whip. Drain fruits; mix everything together and freeze. Set out 15-20 minutes before serving.
Prepare cake mix as directed ... inch pan. Let cool completely and divide into 3 ... pour on fresh fruit. Break one section of ... cake. Pour 1 can filling or 1/3 fruit mixture ... mixture. Spread Cool Whip on top of final layer. ... refrigerate overnight before serving.
Drain fruits, reserving all juices. Combine ... until thick and smooth. Add to fruit. Cover with Cool Whip. Chill at least 2 hours before serving.
Mix together and let cool in refrigerator until chilled nicely. Delicious and light.
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