Results 101 - 110 of 556 for cool whip canned fruit

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Place cottage cheese and pineapple in large bowl. Add dry gelatin. Mix well. Add whipped topping, mix again. Makes a large bowl full.

Allow oranges and pineapple to ... cottage cheese and carton of Cool Whip. Stir and mix together. Put in the refrigerator to chill. Serves 6 to 8.

Beat cheese and sugar until creamy. Mix in Cool Whip. Spoon into crust. Add ... at least 3 hours. Garnish with additional Cool Whip if desired.

104. FRUIT PIE
Melt butter. Add graham cracker ... Set aside to cool. Cream sugar and cream ... pineapple. Put Cool Whip on top of bananas. Sprinkle ... powdered sugar to flavor.

Put Cool Whip in bowl. Add Eagle Brand, sour cream, pineapple (well drained), pie filling and nuts. Mix well with spoon.



In small bowl combine orange ... well. Fold in cool whip and lightly beat. In another ... glasses alternately layer fruit, coconut and cool whip. ... 2 (may be doubled).

Blend a small amount of ... to turn brown. Cool. Blend the cream cheese ... over crust. Arrange fruit over the filling using concentric ... (to prevent discoloration). Refrigerate.

108. AMBROSIA
Mix Cool Whip and pudding well. Add coconut abstract. Drain fruit; mix well. Top with strawberries (optional). Chill 1/2 hour or longer.

1. Slice and spread both ... top unfilled. 5. Finish with a thick layer of Cool Whip sprinkled with nutmeats. Garnish with maraschino cherries.

Mix the fruit cocktail with the cottage cheese. ... Fold in the Cool Whip. Make sure everything is ... add the mandarin orange sections. Chill.

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