1 pkg. (8 oz.) cream cheese, softened
1/3 c. sugar
1 3/4 c. (4 oz.) Cool Whip, thawed
1 graham cracker crust
1 c. canned cherry pie filling

Beat cheese and sugar until creamy. Mix in Cool Whip. Spoon into crust. Add pie filling around edge of pie. Chill at least 3 hours. Garnish with additional Cool Whip if desired.