2 large cans fruit cocktail, drained well
1 regular can pineapple tidbits, drained
1 small jar maraschino cherries, drained
2-3 bananas sliced
1/2 bag frozen blueberries, defrosted
1 box instant vanilla pudding
1/2 container whipped topping
1 tsp. cinnamon
1 tsp. vanilla extract

Follow directions on the box of pudding and put in the refrigerator. Open and drain all the fruit and put in a large bowl. Add 1/2 the contents of the prepared pudding and half the container of whipped topping. Add the cinnamon and vanilla and mix together well. Keep refrigerated.

Serves 10+.

Submitted by: Donna Jane Olson