FROZEN FRUIT SALAD 
1 (1 lb. 14 oz.) can fruit cocktail, drained
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/2 pint whipping cream, whipped
1 c. small marshmallows
red and green maraschino cherries

Soften cream cheese and mix with mayonnaise. Stir in fruit cocktail. Add whipped cream and marshmallows and mix. Pour into two ice trays and arrange small pieces of red and green maraschino cherries on top. Freeze. Cut into squares and serve on lettuce.

Submitted by: Bonnie Shapiro

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