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Results 41 - 50 of 130 for vegetable barley soup
In 5-quart Dutch oven, brown beef; drain well. Stir in remaining ingredients. Bring to a boil. Reduce heat, simmer for about 1 hour. 10 (1 ...
In a 5 quart pot, ... heat, cover and simmer 1 hour or until vegetables and barely are tender. Remove bay leaves. Makes 10 (1 1/2 cup) servings.
In 4 quart saucepan brown ... 10 minutes or until meat and barley are tender. Additional water may be added if soup is too thick upon standing.
Put all vegetables in a stock pot. Add ... until carrots are tender. Add barley or macaroni. Remove bay leaf and cinnamon stick before serving.
In large kettle, combine shanks, ... Add meat and barley to stock; bring to a ... carrots and celery; cook 30 minutes longer. Remove bay leaf.
Bring to a boil simmer for about 2 hours until meat is tender. Then add 1 cup cooked barley and more salt if needed.
Place barley and water in saucepan. Simmer ... chicken and barley and heat through. Stir in parsley. Garnish with sour cream and green onions.
Remove meat from the cracked soup bone; cut into cubes and ... one hour. Add barley and cook one hour longer. ... 15 minutes. Makes 8 servings.
In a large bowl dredge ... Add tomatoes, water, barley, Worcestershire sauce, salt, basil ... the meat and vegetables are tender. It makes about 4 quarts.
Place water in pot to ... meat, beans and barley. Cook meat until partially done, then add vegetables. Stir constantly so that ... added to this soup as well as any other ... a meal in itself.
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