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Results 101 - 110 of 130 for vegetable barley soup
101. LENTIL-BARLEY SOUP
In a 4 quart Dutch ... undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano ... tender. Ladle into soup bowls and top with cheese. ... to saute the vegetables in water rather than in ... 1/3 cup tomato paste.
102. BEEF-BARLEY SOUP
Brown meat and onion in ... an hour. Add barley and potatoes if desired. Simmer 15 minutes. Add mixed vegetables. Simmer another 15 minutes. ... be added if needed.
103. BEEF-BARLEY SOUP
In large sauce pot, heat ... carrots, onion, celery, barley, parsley, salt and pepper. ... - 2 hours or until vegetables are tender. Serves 8.
104. MUSHROOM BARLEY SOUP
Put barley in hot water to cover. ... pepper, salt. Cover and cook on low heat for 45 minutes. After cooked, add juice and remaining dill. Serve.
Heat oil in Dutch oven ... brown. Add broth, barley, thyme and salt; bring ... Very thick. I add water last 5 minutes until it is thin enough.
106. MUSHROOM BARLEY SOUP
Heat oil and butter in ... remaining ingredients, except barley; bring to a boil. ... or until barley is tender. Makes 5 1/2 cups or 4 servings.
Rub salt and pepper into ... cups. Stir into pot with barley. Bring to boil, reduce heat, simmer covered until beef is tender. Remove bone. Serve.
108. BEEF BARLEY SOUP
Brown beef, add water, bring to a boil. Reduce heat, cover and simmer 1 hour. Add the rest, cover and simmer 2 more hours.
109. BEEF AND BARLEY SOUP
Cut beef into bite size ... in crock pot. Vegetables may vary - green beans, ... to 10 hours. I start on high and the rest of the time on low.
Heat oil in heavy kettle, add beef and brown. Add water and bring to a boil. Reduce heat and simmer 1 hour until meat is fork tender. ...
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