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Results 91 - 100 of 130 for vegetable barley soup
1. Heat oil in a ... Add broth, carrots, barley, thyme and salt. Bring ... meat, barley and vegetables are tender. Makes 10 cups, 6 to 8 servings.
Saute mushrooms and onions in ... add mushrooms, onions, barley, broth and carrots. Add ... and 2 tablespoons flour). Then cook 1/2 hour more.
93. BEEF BARLEY SOUP
In large sauce pot, heat ... carrots, onion, celery, barley, parsley, salt and pepper. ... simmer 1 1/2 to 2 hours or until vegetables are tender.
Rinse and drain lentils and barley. Heat oil, add vegetables and cook until soft but ... protein and fiber soup - and very tasty! It ... Serves: 8 to 10.
1. Heat the oil in ... onion, tomatoes, water, barley, salt, marjoram, thyme and ... or refrigerate the soup until cool, skim off fat. ... when ready to serve.
96. BARLEY HOT DISH
Boil and drain turkey. Brown ... hamburger mixture and soups. Add barley and vegetables; mix well. Bake at 350 degrees for 1 hour. Serves 8 to 10.
Boil barley until tender; then rinse well. Brown hamburger with onion and butter. Mix in other ingredients. Bake for 30 minutes at 350 degrees.
Place all ingredients except spinach ... reduce heat. Let vegetables simmer for about 50 minutes or until lentils and barley are crisp-tender. Add spinach; cook ... or transfer cooked soup to 5-quart crock pot and ... 15 minutes of cooking.
Saute onion and barley in butter. When lightly browned, ... over casserole if needed). Good, if not better, warmed over. Makes 8 to 10 servings.
100. BEEF BARLEY SOUP
Heat oil in a 3 ... longer pink and barley is tender. Makes 4 servings. ... until meat is no longer pink and barley is tender. Let stand 5 minutes.
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