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Results 61 - 70 of 130 for vegetable barley soup
Coat large Dutch oven with cooking spray. Brown and crumble turkey. Add chopped onion. Add water and remaining ingredients except the ...
Brown meat. Drain to remove fat. Add water and next 10 ingredients. Bring to boil and simmer 30 minutes. Add celery and carrots and simmer. ...
Coat a large Dutch oven with cooking spray; place over medium high heat until hot. Add ground chuck, and cook until browned, stirring to ...
Remove meat from bones, cut ... 1 hour. Add barley and cook 1 hour longer. ... and bones. Add vegetables (except peas) and cook 45 ... and cook 15 minutes.
Spray Dutch oven with cooking spray. Add ground chuck and cook until browned; drain. Add water and next 10 ingredients. Bring to a boil; ...
Heat oil in large saucepan; ... water, tomatoes and barley. Reduce heat to low, ... before serving. Makes 8 cups or 6 servings of 244 calories each.
I also add lentils and often use tomatoes, corn and okra instead of the tomatoes. Coat a large Dutch oven with cooking spray; place over ...
Brown meat in oil. Add ... minutes, stirring occasionally. Add green beans and continue cooking about 10 minutes or until meat and barley are tender.
Mix all ingredients in large pot, except barley. Bring to boil, stir ... until barley is done. Great served with corn bread on a snowy winter day.
Start barley in cold water and bring to boil. Add chopped vegetables, butter, seasonings, and tomato ... and let simmer for 1 hour. Serves 12-20.
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