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Results 111 - 120 of 130 for vegetable barley soup
111. BEEF/VEG/BARLEY SOUP
Combine above and bring to a boil, add 1 package of Japanese (3 oz.) noodles. Cook until done and serve (break noodles up).
112. BEEF AND BARLEY SOUP
Cut stew meat into 1/2 ... occasionally. Stir in green beans, simmer until barley and beans are tender, about ... Remove bay leaf. About 16 cups.
113. BEEF BARLEY SOUP
In 5-quart Dutch oven type ... covered for 30 minutes. Add barley. Simmer another 30 minutes. Add tomatoes and vegetables. Simmer for 5 more minutes.
114. MUSHROOM BARLEY SOUP
Place brisket in large kettle ... from broth. Add barley to broth; bring to a ... 30 minutes or until barley is tender. Serves 10 to 20 people.
115. BEEF & BARLEY SOUP
A little butter to cook meat and onions, then add rest of ingredients except celery and carrots. Simmer 30 minutes then add carrots and ...
Saute the onions in the ... minutes. Add drained barley and cook 10 to 15 ... and the onion soup mix, and the vegetable broth and seasonings (if used); ... 12 to 15 servings.
Let cold water run over barley or rice in a strainer; ... slowly to boiling vegetable water and season with salt. ... until vegetables are tender.
118. TOMATO BARLEY SOUP
In a soup pot, melt the butter and ... translucent. Add the barley, coating it thoroughly with ... rest of the vegetables and simmer for another 20 ... 6 to 8 servings.
119. BEEF BARLEY SOUP
In a soup kettle or Dutch oven, sauté ... until tender. Remove vegetables to a bowl and set ... occasionally. Add the barley. Simmer, uncovered, for 30 minutes. Serves 4.
120. SCOTCH BARLEY SOUP
Rose & Crown Pub & ... the meat to vegetables and cook and stir to ... fat. Meanwhile, cover barley with boiling water and let ... and stir into soup. Let boil until slightly ... well. Yield: 5 quarts.
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