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Results 51 - 60 of 130 for vegetable barley soup
Place barley, stock, onion quarters, carrot ... bay leaf in soup pot and bring to a ... tender. Add spinach just before serving. 9 (1 cup) servings.
Put ribs, tomatoes, salt, bay ... hours, covered. Add vegetables, onion, barley, herbs and garlic. Simmer, ... and return to soup. Refrigerate several hours. Before ... slowly. Makes 3 quarts.
Slice carrots, celery, mushrooms and ... oil and saute vegetables. Stir in beef broth, barley, pepper and 4 1/2 ... serve. 4 main dish servings.
Bring salted water to boil in a large pot. Add barley, tomatoes, bay leaves and ... 30 minutes, add vegetables and simmer together for 10-15 ... V-8 juice. Serves 6-8.
In large pan, cover cheaptest ... carrots. Put all vegetables in with meat and simmer ... 3/4-1 cup of barley and continue cooking for about ... can be thrown out.
In a large pot, brown ... remaining ingredients. Bring to a boil and reduce heat. Cover and simmer until barley is cooked. Makes about 8 servings.
Combine all ingredients at once except peas. Partially cover and simmer for 3 hours. Stir occasionally. Add peas during the last half hour.
In a large saucepan heat butter until melted; add vegetables and cook over medium heat, ... occasionally. Remove and discard bay leaves before serving.
Brown beef in oil; drain fat. Add all other ingredients and simmer until tender. Remove and discard bay leaves before serving. Makes 8 ...
Saute onion in butter until golden brown. Mix all ingredients into large crock pot and simmer 6-8 hours.
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