1 1/2 lbs. ground chuck
1 med. onion, chopped
1 (14 1/2 oz.) can tomatoes, undrained
1 (15 oz.) can tomato sauce
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
1 (16 oz.) can whole kernel corn, drained
3 sm. zucchini, diced

In 3 quart casserole, combine beef and onion. Microwave at High 5 to 7 minutes; stir after 3 minutes; drain. Add tomatoes, tomato sauce, garlic powder, salt, pepper, corn and zucchini. Stir well. Cover. Microwave at High 19 to 23 minutes; stir after 9 minutes. Let stand, covered, 5 minutes before serving. Total Microwave Cooking Time: 24 to 30 minutes. Makes 6 to 8 servings.