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Results 101 - 110 of 455 for crab cakes
101. CRAB CAKES
Combine all ingredients. Form patties and brown in skillet in heated cooking oil (over medium heat). Makes approximately 6 crab cakes.
102. ZUCCHINI CRAB CAKES
Mix well and shape in patties like salmon cakes. Fry until brown 6-8 cakes. These will taste just like crab cakes.
103. MARYLAND CRAB CAKES
In a medium mixing bowl, ... ingredients but the crab meat. Mix well. Add crab ... Shape into hamburger-size cakes or into meatball-size appetizers. Saute ... cakes or 24 appetizers.
104. CRAB CAKES
Mix egg, mustard and old ... Fold ingredients into crab meat. Crumble 2 slices of ... in. Make into cakes and bake on ungreased baking sheet at 350°F until golden brown.
105. MOCK CRAB CAKES
Mix all ingredients well. Take a handful of batter and make a pattie. Continue to make patties until all batter is used. Pan fry patties ...
Mix ingredients carefully. Do not mash crabmeat. Makes 6 or 8 flat crab cakes and let stand 10-15 minutes. Saute in heavy pan.
107. MARYLAND CRAB CAKES
Combine 1/3 of the bread ... mix lightly. Add crab meat; mix gently. Shape into ... skillet for about 5 minutes on each side. Yields 6 servings.
108. CRAB CAKES
Flake crab meat. Cook chopped onion in ... saute in remaining butter until delicately browned on both sides. Yields 4 servings of 2 each person.
109. CRAB CAKE
Mix crabmeat, stuffing, bell pepper, ... well. Place in cake pan and bake 45 minutes ... Remove from oven. Let cool for 5 minutes. Cut and eat.
110. MARYLAND CRAB CAKES
Beat egg slightly. Combine mayonnaise, ... much. Shape into cakes. Roll in bread crumbs ... Yield: Approximately 6 cakes per pound of crabmeat.
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