1/2 lb. crabmeat
1/2 bell pepper, chopped
1/2 onion, chopped
1 box Stove Top stuffing
2 sticks butter
2 sticks celery, chopped
1/3 c. milk
1/2 tbsp. salt
2 tbsp. flour
1/2 tbsp. black pepper
1/4 c. lemon juice
4 eggs

Mix crabmeat, stuffing, bell pepper, celery, 2 boiled eggs, onion, 1 stick melted butter, 2 eggs, black pepper and salt in a mixing bowl. Take 1 stick of butter, place in a saucepan and melt; add milk and flour. Stir until it is well mixed. Place in bowl and mix in lemon juice; mix well. Place in cake pan and bake 45 minutes at 375 degrees. Remove from oven. Let cool for 5 minutes. Cut and eat.