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Results 21 - 30 of 455 for crab cakes
21. BAKED CRAB CAKES
Combine first six ingredients in ... mixture into small cakes. Coat with additional crumbs, ... cakes over once during cooking. Makes 8 servings.
Put crab meat in a bowl and ... Form mixture into cakes and place in refrigerator for ... Serve with lemon wedges and tartar sauce, if desired.
Line a baking sheet with ... well. Add the crab meat (be sure to check ... into 6 crab cakes (about ½ cup each) and ... or a squeeze of lemon.
Preheat oven to 400°F. In ... small pieces. Combine crab meat, tartar sauce (or mayonnaise), ... rest into crab cakes... Form into patties, coat ... pan fry if desired).
Preparation Time: Approximately 7 minutes ... and divide the crab mixture into 8 even portions ... brown the crab cakes on both sides, about 4 ... Iron 15%DV *Daily Value
26. LOU'S CRAB CAKES
Absolutely Awesome! Mix ingredients and fry in skillet with butter on medium heat until golden brown.
Note: If you can't find ... bowl. Then form crab mixture into equal sized patties. ... crispy (medium-high heat for 3 to 5 minutes per side). .
In a large bowl, combine crabmeat, mustard, butter, egg substitute, lemon juice, Worcestershire sauce, salt, pepper flakes, and pepper ...
Remove cartilage from meat. Mix ... mayonnaise. Shape into 6 cakes. Just enough butter or oil to prevent sticking until brown. 5 minutes each side.
30. CRAB CAKES
Remove noticeable shells from crab meat. Finely grate bread over ... 7 or 8 cakes. Fry in hot oil ... skillet), turning once. Serves 3 to 4 people.
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