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Results 61 - 70 of 455 for crab cakes
I prefer to go light with the salt and heavier with the pepper. Mix all ingredients. Fry until light brown. The bluefish might be better ...
62. CRAB CAKES
Saute onion and butter and ... onion, celery and crab. Shape into cakes. Sprinkle with bread crumbs. Brown in skillet with butter until brown.
Remove shells or cartilage from crab. Leave in large lumps. ... Shape into 10 cakes. Heat some of the ... seconds. Swirl in remaining ingredients.
64. DIJON CRAB CAKES
Stir together first 6 ingredients ... Cook part of crab cakes 4 minutes on each side ... with remaining butter and oil for rest of crab cakes.
65. CRAB CAKES
Mix together and carefully add 1 pound lump crab meat. Mix ahead of time and refrigerate so they will hold together better.
66. CRAB CAKES
In large bowl, mix all ... into 12 small cakes. Spread crumbs on wax ... pan. Coat the crab cakes with the bread crumbs. ... minutes on each side.
67. TASTY CRAB CAKES
Finely dice bread. In mixing ... mixture for each crab cake. Use an electric skillet ... Serves 4 (3 cakes each). Note: Use regular mayonnaise, not the reduced calorie type.
Mix all well. Shape into patties as for (real crab cakes). Roll in read crumbs. ... If mixture is too soft, add bread crumbs. (Carney's Point)
Mix all ingredients together and shape into cakes. Deep-fry until golden brown, ... special or lump crab meat, but claw can be used. Serves 4 to 6.
Empty can of crab meat into bowl. Remove any ... broiling pan or non-stick broiling pan. Broil 3-5 minutes on each side until brown. Makes 4 servings.
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