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Results 1 - 10 of 33 for malt syrup
Add garlic and vinegars together ... Stir in maple syrup. Add cilantro, pepper and ... taste. Oil/vinegar ratio may also be adjusted to taste.
Melt the butter in a ... the yogurt and barley-malt syrup. Reheat soup gently; do ... or chilled, garnished with a sprinkle of chopped cilantro.
In a large bowl, blend ... cup honey or malt syrup and heat to boiling. Cover, ... room temperature and continue punching it down and dividing it.
Heat malted milk powder and ... Stir in corn syrup and butter. Heat to boiling, ... any remaining in a cool place. Makes approximately 3 dozen.
Sift flour and salt. Rub ... in blender), maple syrup, salt, spices. Pour egg ... cool. This pie tastes best if made the day before. Makes 2 pies.
For the filling choose from: ... Heat the vinegar, barley-malt syrup, and kombu until boiling. ... let sit to seal. Cut carefully into circles.
Put milk and syrup (and malted milk powder if ... WHIP (PUREE) only 3 to 5 seconds. Longer processing will liquefy the ice cream. Yield: 1 drink.
Mix all ingredients in blender. Fill pie crust with uncooked filling. Bake for 10 minutes at 425 degrees. Then lower to 350 degrees for 1 ...
Oven at 350 degrees. Toast oats for approximately 15 minutes, turning over once or twice. Set aside for cooling. In large bowl, mix all the ...
Combine all ingredients in a blender and blend thoroughly. Two servings.
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