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Results 21 - 30 of 33 for malt syrup
Combine powder and arrowroot. Follow directions for unsweetened carob syrup above.
22. WAFFLES
Combine all ingredients in blender and blend until smooth. Let batter "rest" for 15 minutes. Ladle onto preheated waffle iron. Use about 1 ...
23. CHOCOLATE MALT
Combine in blender until smooth. Serve immediately. 4 cups.
Place all ingredients in a four-cup glass measure. Micro-cook, uncovered, until hot about 5 to 6 minutes, stirring twice to melt ice cream. ...
25. CHOCOLATE MALT
Combine first 5 ingredients in container of an electric blender. Cover; process until smooth. Add ice; process until smooth. Serve ...
Mix together all ingredients. Set 5 days in a crock in fairly warm place. Siphon into bottles having a rounded teaspoon of sugar in each. ...
First, oil a baking dish ... and drizzle with barley-malt syrup or honey. Mix together butter, ... in small pieces when mixing with flour, etc.
Mix rolled oats, sea salt, ... Add barley (honey-rice syrup) and mix thoroughly. Add ... 25-30 minutes until golden brown. Yield 1-2 dozen cookies.
29. EGG NOG
Beat egg, salt and sugar. Add vanilla, beat thoroughly. Serves 1.
30. CHOCOLATE MALT
Put in blender and mix until thick.
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