3 c. rolled oats
1 1/2 c. whole wheat pastry flour
1 c. raisins
Sea salt
1/2 c. chopped walnuts
1 c. barely malt or (honey or rice syrup)
1 c. water (if batter seems too thick add a tbsp. of water until desired thickness)

Mix rolled oats, sea salt, flour, raisins and nuts together. Add oil and mix again. Add barley (honey-rice syrup) and mix thoroughly. Add water to make a thick batter. Place spoonful of batter about 1 1/2 inch apart on oiled cookie sheets and press down to form cookies. I cookies are too thick, they will not cook thoroughly. Bake at 375 degrees for 25-30 minutes until golden brown. Yield 1-2 dozen cookies.