3/4 c. cold milk
2 tbsp. chocolate syrup
Malted milk powder, if desired
1/2 to 1 c. vanilla ice cream, serving consistency

Put milk and syrup (and malted milk powder if desired) into a blender container, cover and process at WHIP (PUREE) until thoroughly blended. Stop and add the ice cream, spooning it into the container in about 8 pieces. Cover and process at WHIP (PUREE) only 3 to 5 seconds. Longer processing will liquefy the ice cream. Yield: 1 drink.