1-1/2 c. cold milk
1/4 c. choc. syrup
1-1/2 c. vanilla ice cream

Blend in milk and syrup thoroughly. Add ice cream (about 2 tablespoons at a time). Blend for 4 seconds. DO NOT OVERBLEND!

NOTE: If you don't have a blender, place ingredients in a 1-quart jar with lid and shake well until desired thickness.