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Results 11 - 20 of 33 for malt syrup
In a mixing bowl, combine the first 5 ingredients; beat for 2 minutes. Add egg. Combine the flour, baking soda and salt. Gradually add to ...
In a mixing bowl, combine the first 5 ingredients; beat for 2 minutes. Add egg. Combine the flour, baking soda and salt. Gradually add to ...
Combine lettuce, celery and onion. Mix dressing, pour over salad, toss and serve immediately with whole wheat French bread.
Mix and put in your ice cream freezer per its' directions.
15. PEAR CRISP
Combine the fruit, salt, water ... walnuts with rice syrup; spread mixture on top ... substituted for pears. Berries require shorter cooking time.
Mix yeast and sweetener into water; let set until yeast starts to work. Add the following: 6-8 c. locally grown whole wheat (milled & ...
17. ARMENIAN STEW
Soak the garbanzo beans overnight. ... until garbanzos are tender. Add 2 tablespoons malt syrup and mix well. Serve over brown rice. Serves 8.
18. ALMOND MILK
Pour a cup of boiling water over the almonds and let stand for 3 minutes to blanch them, this softens the skins and the meat. In an ...
19. COCONUT BARS
Cream butter and barley-malt syrup together until light and fluffy. ... while warm, and cool before stacking. This makes a good lunch bag item.
20. SOURDOUGH
Mix well. Stand at room temperature for 24 hours. Refrigerate, cover with wax paper and plate. Starter with yeast free may be purchased in ...
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