Results 1 - 10 of 28 for eclair torte

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In medium saucepan combine water, butter and salt. Bring to boil until butter is melted. Remove from heat and blend in flour. Beat in eggs, ...

Mix pudding as per directions. ... graham crackers. Melt frosting in microwave and spread over top of torte. Refrigerate. Cut into squares to serve.

Bring to boil and remove form heat, water and butter. Add flour. Add 4 eggs, one at a time while beating. Spread on large cookie sheet or ...

Line 9x13 pan with crackers. Mix pudding using only 2 1/2 cups cold milk. Add Cool Whip. Pour mixture on top of graham crackers. Line ...

Line 9x13 inch pan with graham crackers broken in half (squares). Alternate 3 layers graham crackers with 2 layers filling, made of: make ...



Mix milk and pudding mixes for 2-3 minutes. Fold in tub of Cool Whip. Layer bottom of 13 x 9 inch pan with crackers. Put a layer of half ...

Layer a buttered 13 x 9 inch pan with 1 layer of whole graham crackers. Prepare both packages of pudding. Fold whipped topping into ...

Mix pudding and milk. When it starts to set, fold in Cool Whip. In 9 x 13 pan, layer crackers and pudding. Repeat; add one more layer of ...

Bring water, butter and salt ... vanilla and confectioners' sugar. Beat at medium speed of mixer until frosting is smooth. Spread on top of torte.

Mix milk and pudding until pudding thickens. Let stand 5 minutes. Add Cool Whip. Line bottom of 9x13 pan with graham crackers. Put 1/2 of ...

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