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Results 21 - 28 of 28 for eclair torte
Heat water and butter to ... bottom half of torte. Place other half on ... and milk. Beat until smooth. Drizzle frosting over top. Refrigerate.
Bring water and butter to a boil. Add flour and beat until smooth and it forms a ball. Add eggs, 1 at a time. Mix well after each. Spread ...
Pour pudding and milk into large bowl and beat with wire whisk until thoroughly mixed. Fold in Cool Whip. Line bottom of 9x13-inch baking ...
Bring to a boil the water and butter. Add flour. Add eggs, one at a time. Spread on a greased jelly roll pan. Bake at 400 degrees for 30 ...
Line bottom of 9x13 pan with whole graham crackers. Mix in large bowl, 3 packages French vanilla instant pudding with 3 3/4 cups milk. Fold ...
Preheat oven to 425 degrees. ... pan. Beat pudding and milk. Fold in Cool Whip. Mix and spread over crust. Drizzle chocolate syrup over torte.
Bring water and butter to full boil. Stir in flour all at once, mix until ball forms. Add eggs, one at a time beating well after each. ...
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