Results 11 - 20 of 28 for eclair torte

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Butter a 9 x 13 inch pan. Line with cracker squares. With electric mixer, mix pudding and milk slowly until well blended. Fold in cool ...

Cream Puff Dough: Bring to boil and remove from heat water and butter. Add flour. Add eggs (one at a time while beating). Spread on large ...

Butter bottom of 9x13 inch cake pan. Line crackers on bottom. Mix pudding and 3 1/2 cups milk. Mix at medium speed for 2 minutes. Blend in ...

Heat water and butter to ... 1 (8 ounce) Cool Whip. Fill eclair. (Your own favorite or one below.) Boiling water to make consistency you want.

Grease 9"x13" pan; line bottom with whole graham crackers. Mix 3 cups milk and 2 packages French vanilla instant pudding. Add 9 ounces Cool ...



Line a 9 x 13 pan with whole graham crackers. Beat 2 packages vanilla instant pudding with 3 cups milk. Fold in one 8 ounce or 9 ounce Cool ...

Prepare pudding as directed on box with milk. Fold in Cool Whip. Put 15 graham cracker squares into 9"x13" pan. Pour half of pudding ...

Beat pudding mix and milk; ... of crackers. Let torte set for 24 hours before ... simple, this is a delicious and lovely dessert. Serves 10-12.

Spray bottom of 13 x 9 inch pan well. Line with crackers, tightly. Blend pudding and milk for 2 minutes. Fold in Cool Whip. Pour 1/2 ...

Bring water and butter to boil until all butter is melted. All at once add flour and salt; beat until mixture forms a ball that leaves ...

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