4 slices bread (your choice)
1 lb. sausage
1 c. sharp Cheddar cheese, grated
6 eggs (Egg Beaters may be used)
2 c. milk
1 tsp. mustard dry (optional)
1 tsp. salt
Dash of pepper

Tear bread in pieces and place in greased baking dish (13 x 9). Brown and drain sausage, spoon over bread. Sprinkle grated cheese over all. Beat eggs, milk, dry mustard, salt and pepper together and pour over bread and sausage.

Bake at 350 degrees for 35 to 40 minutes. The cheese will rise to the top during baking. Can be prepared the night before and refrigerated.