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Results 91 - 100 of 1,100 for 24 hour breakfast casserole
Sauté sausage and drain well. Beat eggs, milk and mustard. Add sausage and cheese and remaining ingredients. Cover bottom of 9 x 13 ...
Layer crescent rolls in large Pyrex dish (pinch together). Brown sausage (crumbled); spread over dough. Sprinkle cheese over sausage. Pour ...
Cook sausage and break into ... mixture and cover with foil. Refrigerate overnight. Bake one hour covered at 350°F. Great for brunch. Serves 8.
Place croutons in well-greased casserole dish. Layer half of the ... refrigerator overnight. One hour before serving next morning, bake in 325 degree oven uncovered.
Press crescent rolls in bottom of 9 x 13 pan. Spread so bottom is covered. Cut saugsage in pieces 1/4 inch thick. Sprinkle over rolls. Beat ...
Mix milk, eggs, dry mustard, salt, dash of pepper. Tear bread and lay on bottom of large baking dish. Brown sausage and sprinkle over ...
Unroll rolls and lay flat in baking dish. Brown sausage and sprinkle over rolls. Sprinkle cheese over sausage. Beat eggs and pour over top. ...
Roll crescent rolls into 9 X 13 greased pan. Mix eggs with milk. Combine ingredients together and pour into pan. Sprinkle with Parmesan ...
Brown sausage in skillet until ... x 13 greased casserole dish. Bake, uncovered, at 350°F ... Allow dish to set 10 minutes before serving.
100. BREAKFAST CASSEROLE
Brown sausage, chopped into crumb-like ... bread cubes. Sprinkle sausage on top. Cover and refrigerate overnight. Bake at 350 degrees for 1 hour.
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