BREAKFAST CASSEROLE (2) 
1 can crescent rolls
1 1/2 c. thawed hash browns
1 c. shredded cheese
1 c. ham
6 eggs
1/4 to 1/2 c. milk
salt & pepper, minced onion to taste
Parmesan cheese

Roll crescent rolls into 9 X 13 greased pan. Mix eggs with milk. Combine ingredients together and pour into pan. Sprinkle with Parmesan cheese.

Bake at 350°F for 20-30 minutes.

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