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BREAKFAST CASSEROLE (2) | |
1 can crescent rolls 1 1/2 c. thawed hash browns 1 c. shredded cheese 1 c. ham 6 eggs 1/4 to 1/2 c. milk salt & pepper, minced onion to taste Parmesan cheese Roll crescent rolls into 9 X 13 greased pan. Mix eggs with milk. Combine ingredients together and pour into pan. Sprinkle with Parmesan cheese. Bake at 350°F for 20-30 minutes. |
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