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Results 101 - 110 of 1,100 for 24 hour breakfast casserole
Mix eggs, milk, salt, pepper, mustard, and cheese well. Pour over bread and sausage in a 9x13 inch dish. Refrigerate overnight. Bake at 350 ...
Brown sausage and drain grease. ... seasoning. Beat well and pour over casserole. Cover and refrigerate over ... at 350 degrees for 30 minutes.
Mix all ingredients and pour ... at least 12 hours so liquid soaks through the ... mushrooms or other vegetables can be added for an omelet effect.
104. BREAKFAST CASSEROLE
Preheat oven to 300 degrees. ... sausage; refrigerate overnight. Bake for 1 1/2 hours at 300 degrees. Serve in squares. Makes 8 to 10 servings.
105. BREAKFAST CASSEROLE
Spread bread cubes in a greased 9 x 13 inch pan. Sprinkle on sausage and cheese. Pour seasoned egg mixture over all. Bake 45 minutes at 350 ...
106. BREAKFAST CASSEROLE
Place bread evenly in baking ... and refrigerate 8 hours. Remove from refrigerator, let ... excess fat with paper towel). 12 grams fat per serving.
107. BREAKFAST CASSEROLE
Butter a 9 x 13 inch pan. Break 12 eggs and beat. Pour in pan. Layer over eggs, 1 roll Jimmy Dean Original sausage, fried with onions. Put ...
Preheat oven to 300 degrees. ... bowl. Pour over sausage. Cover pan with plastic wrap and refrigerate overnight. Bake 1 1/2 hours. Serves hot.
Cook sausage and drain well. ... and half and salt; pour over mixture. Cover and chill 8 hours or overnight. Bake at 350°F for 45 to 50 minutes.
110. BREAKFAST CASSEROLE
Brown sausage, spray casserole dish with Pam. Lay bread ... soup and 1 cup milk. Pour over top. Bake at 300 degrees for 1 hour and 15 minutes.
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