8 slices bread
6 eggs
2 1/2 c. milk
2 c. shredded sharp Cheddar cheese
2 lb. pork sausage (mild)
3/4 tsp. dry mustard
2 cans cream of mushroom soup
1 c. milk
9x13 inch glass casserole dish
Pam spray

Brown sausage, spray casserole dish with Pam. Lay bread in bottom of pan. Sprinkle cheese over bread. Beat eggs and add dry mustard, 2 1/2 cups milk and pour over cheese and bread. Refrigerate overnight. In morning mix soup and 1 cup milk. Pour over top. Bake at 300 degrees for 1 hour and 15 minutes.