6 eggs, slightly beaten
2 c. milk
1 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
1 c. grated cheese
6 slices bread, cubed
1 lb. cooked, crumbled sausage

Mix eggs, milk, salt, pepper, mustard, and cheese well. Pour over bread and sausage in a 9x13 inch dish. Refrigerate overnight. Bake at 350 degrees for 45 minutes.