1 can crescent rolls
1/2 lb. sausage, cooked
4 eggs
1 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 c. grated Swiss & cheddar cheeses, mixed

Grease 13"x9" pan. Spread rolls in pan. Spread cooked sausage over rolls and top with cheese. Mix salt, pepper, eggs and milk; pour over cheese. Bake at 425 degrees for 20 to 25 minutes until eggs are set and browned.