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Results 71 - 80 of 1,100 for 24 hour breakfast casserole
Generously butter a 9 x ... 350 degrees. Dot casserole with butter pieces. Bake until ... lightly browned, 45 to 50 minutes. 8 to 12 servings.
Lightly butter bread on both sides. Place in bottom of a 9 x 13 inch baking dish. Brown and drain sausage. Put on top of bread with half of ...
Press rolls into bottom of 9x13 pan. Then put in sausage. Beat eggs and other ingredients; mix well. Pour over sausage. Bake at 425 degrees ...
Beat together eggs, milk, salt and mustard. Layer bread, sausage and cheese in a 9 x 13 inch pan. Bake at 350 degrees for 30-45 minutes. ...
Mix and place in 7 ... Cheddar cheese and bread crumbs. Bake at 350 degrees for 30 to 40 minutes. Note: if casserole is cold, takes longer to bake.
If using sausage or bacon, cook and crumble. If ham, chop into pieces. Cube bread and place in bottom of baking dish sprayed with Pam. Add ...
Grease 9x13 inch pan. Remove ... Cover and refrigerate 12-24 hours. Melt butter and mix ... Sprinkle on top. Bake 1 hour at 350 degrees. Serves 8.
Preheat the oven to 350 ... for approximately 45 to 60 minutes. Test with a knife. If the knife comes out clean then the casserole is finished.
Brown sausage and drain. In casserole dish, mix eggs and milk. ... also made ahead of time, bake or microwave and freeze. Good for any meal time!
Melt butter; gradually add eggs and milk to process cheese spread until smooth. Stir in potatoes, meat and half the onions. Pour into ...
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