1 lb. ham, sausage or bacon or combination
1 c. grated sharp cheddar cheese
1 1/2 c. milk
5 slices cubed bread
1 tsp. dry mustard (opt.)
9 eggs, beaten

If using sausage or bacon, cook and crumble. If ham, chop into pieces. Cube bread and place in bottom of baking dish sprayed with Pam. Add to beaten eggs; cheese, milk and mustard. Sprinkle meat over bread; then add egg mixture. Use a fork to press bread down until saturated; to keep from floating. Cover tightly with plastic wrap and chill overnight. Put in cold oven; set temperature at 350 degrees. Bake 45 minutes or until set. NOTE: Use 9"x13" baking dish.