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Results 111 - 120 of 1,100 for 24 hour breakfast casserole
Fry the sausage; drain and rinse off grease. Melt the cream cheese and sausage together. Use 13 x 9-inch pan. Open 1 package of crescent ...
1/2 stick butter melted in 9 x 13 inch pan. Crumble 5 slices of bread in pan. Brown 1 pound sausage. Drain fat. Mix together 6 eggs, 2 cups ...
113. BREAKFAST CASSEROLE
Mix all ingredients in large bowl. Place in 9 x 13, greased pan. Bake at 350°F for 45 minutes.
114. BREAKFAST CASSEROLE
Cut up bread in bottom ... refrigerate overnight. Mix cream of mushroom soup and 1/2 cup milk. Pour on top. Bake at 300°F for 1 1/2 hours.
Brown sausage, drain and set aside. In large bowl, combine eggs, milk, mustard, and salt. Beat 1 minute at medium speed. Stir in bread ...
Cook, crumble and drain sausage. Combine eggs and seasonings. Place sausage in 1 1/2 quart baking dish. Pour egg mixture over sausage. ...
Tear up bread and lay ... ingredients. Refrigerate overnight. Bake at 350 degrees for 30 to 35 minutes. Casserole is done when cheese rises to the top.
118. BREAKFAST CASSEROLE
Remove crust from bread and spread with butter. Place in greased 13 x 9-inch dish. Brown sausage; drain well and spoon over bread. Sprinkle ...
In 13 x 9-inch casserole, sprayed with vegetable spray, ... pepper, tomatoes, mushrooms, all sorts of chunky stuff and top with picante sauce.
Line a greased 13"x9" baking pan with bread slices. Beat eggs until foamy. Add bacon and 1 1/2 cups cheese. Stir well. Add remaining ...
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