6 slices (buttered) bread
1 lb. sausage
1 1/2 c. shredded cheese
6 eggs, beaten
2 c. half and half
1 tsp. salt

Remove crust from bread and spread with butter. Place in greased 13 x 9-inch dish. Brown sausage; drain well and spoon over bread. Sprinkle with cheese. Combine eggs with milk and salt. Mix well and pour over cheese; chill overnight. Remove from refrigerator a while before baking at 300°F for 30 minutes or until done.