2 cans crescent rolls
1 lb. sausage
1 (8 oz.) cream cheese

Fry the sausage; drain and rinse off grease. Melt the cream cheese and sausage together. Use 13 x 9-inch pan. Open 1 package of crescent rolls and line the bottom of the pan. Add sausage-cream cheese mixture on top. Layer the top with crescent rolls like a pie top.

Bake at 350°F until brown.