6 slices bread, crust removed
1 lb. sausage, fried and drained
2 c. Cheddar cheese, grated
6 eggs, well beaten
2 c. milk
salt and pepper
butter

Butter a 9x13 inch dish. Spread butter on bread slices, place in baking dish. Crumble sausage over bread, sprinkle cheese over sausage. Combine eggs, milk, salt and pepper, mix well. Pour over cheese. Cover casserole and chill overnight. Remove from refrigerator 15 minutes before baking.

Bake casserole uncovered at 350°F for 45 minutes or until set and cheese is bubbling.

Yields 8 servings.