Results 61 - 70 of 293 for french salad dressing

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Mix all together and put in the vegetables. Mix well and serve.

Combine ingredients in a blender or shake in a pint jar vigorously.

Combine all ingredients. Mix well. Store covered in refrigerator. Serve over fruit or salad greens. Stir well before serving. Makes 4 1/2 cups.

Mix in order given, in blender or mix master. Store in bottles in refrigerator. Keeps for several weeks.

Add any seasonings desired (I use celery seed and pepper). Shake well.



Use blender until well mixed.

Mix eggs, sugar, vinegar, salt, paprika, ketchup and 1 cup oil in blender. Add remaining oil slowly while the blender is running on blend ...

Put all the above ingredients into a blender or beat with a mixer for about 5 minutes or until thick.

Place in vinegar for 12 hours. Drain onions off and add the following to vinegar and garlic buds: 1 can tomato soup (2 tsp. salt or less) ...

Mix all ingredients together in blender at high speed. Dressing will be thick. Store unused salad dressing in refrigerator.

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