| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 293 for french salad dressing
Blend for 5 minutes: Add a little at a time and continue to blend: Blend hard for 10 minutes. The secret is the blending.
Makes a pint. Keep in refrigerator.
You may place in jar and shake or in blender or food processor and mix.
Combine all ingredients in a ... Shake until well blended. Chill. Shake well before serving. Great on fruit or vegetable salads. Makes 1 1/4 cups.
Combine all ingredients. Blend until smooth. Refrigerate.
Mix in blender or shake in a quart jar. Yield: 1 quart.
Mix all ingredients together. Refrigerate.
In this recipe, everything is ... heart of the dressing. Then add the herbs ... over the lettuce, do not pour it on, it should come up from under!
Mix all the ingredients, except the olive oil, together. Process in food processor. Slowly add mixture until emulsified.
Beat together with an egg beater. Usually double the recipe or triple it. (Salt can be left out by choice, because there is some in catsup ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables