FRENCH SALAD DRESSING 
3 tbsp. sugar
1/2 tsp. paprika
1/2 tsp. salt
2 tbsp. catsup
2 tbsp. vinegar
4 tbsp. canola oil

Beat together with an egg beater. Usually double the recipe or triple it. (Salt can be left out by choice, because there is some in catsup already.)

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