Results 101 - 110 of 293 for french salad dressing

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Mix all ingredients together. Best if made 1 day ahead of time. Keep refrigerated. Makes approximately 2 cups.

Mix all very well.

Put all together in a large jar. Let soak in it a clove of garlic, cut into and a slice of onion. Let stand for a day or more and shake ...

Put ingredients in a quart jar and shake well each time you use. Refrigerate.

Blend well and store in refrigerator.



Mix all ingredients together. Serve over you favorite green salad.

Thoroughly mix all ingredients. Chill. ... 1 cup. SWEET FRENCH DRESSING: Increase vinegar to 2 ... and garlic before serving. About 1 1/2 cups.

Blend 5 minutes. Chill. Can be cut in half.

Mix together with electric mixer. A full recipe makes 2 quarts. 1/2 recipe makes up real good, too.

Combine all ingredients except vinegar and beat until well blended. Add vinegar and beat thoroughly. Refrigerate. Makes 1-1/4 c.

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