Results 41 - 50 of 92 for salmon spread

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Drain and flake salmon removing skin and bones. Combine ... ingredients; mix thoroughly. Chill several hours. Combine pecans and parsley. Chill well.

Drain and flake salmon, removing skin and bones. ... parsley. Shape salmon mixture in 8"x2" log; roll in nut mixture; chill well. Pass crackers!

Flake salmon, discarding skin and bones. ... log. Combine walnuts and parsley; roll log in nuts. Cover and chill. Serve with assorted crackers.

Drain salmon, reserving 2 tsp. liquid; ... hours. Form into log 6 to 8 inches long, roll in parsley. Garnish with pimiento. Serve with crackers.

Drain and flake salmon; reserve 8 teaspoons liquid. ... blend flavors. Garnish with pineapple, black olives or cherry tomatoes. About 1 1/2 quarts.



Sprinkle gelatin over wine. Let ... flaked and drained salmon. Pour in a 6 cup mold and chill. Serve with crackers or vegetables after it is firm.

Drain, bone and flake salmon. Combine with onion, cream ... loaf; cover with chopped nuts and fresh parsley. Chill several hours before serving.

Drain salmon, reserve 2 teaspoons of ... liquid and smoke liquid. Blend well. Form into a log, garnish with minced parsley and pimiento slices.

Drain salmon - reserve 2 teaspoons liquid. Mash these two together. Add remaining ingredients. Blend thoroughly. Refrigerate. Spread on crackers.

Drain salmon (thoroughly), devein and debone, remove ... crushed pecans mixed with parsley. Refrigerate for at least 2 hours. Serve with crackers.

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