1 (1 lb.) can salmon
1 tsp. horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
3 tbsp. snipped parsley
1 (8 oz.) cream cheese
1 tbsp. lemon juice
2 tsp. grated onion
1/2 c. chopped pecans

Drain and flake salmon removing skin and bones. Combine salmon with next 6 ingredients; mix thoroughly. Chill several hours. Combine pecans and parsley. Chill well.