1 (1 lb.) can red salmon
1 sm. onion, chopped
1 (8 oz.) pkg. cream cheese, softened
2 tbsp. horseradish
1 tbsp. lemon juice
1/2 c. chopped nuts
3 tbsp. chopped parsley

Drain, bone and flake salmon. Combine with onion, cream cheese, horseradish and lemon juice and mix thoroughly. Shape into loaf; cover with chopped nuts and fresh parsley. Chill several hours before serving.