Results 51 - 60 of 92 for salmon spread

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Drain salmon and remove bones and skin. Combine well with remaining ingredients and serve with your favorite crackers.

Cream together cream cheese and whipping cream. Fold in remaining ingredients. Chill for 3 hours. Spread on toast points.

Combine all ingredients and taste to adjust seasoning. Transfer to a small bowl. Cover and refrigerate overnight. Next day, shape in a ball ...

Blend oil ingredients in food processor or blender until smooth; refrigerate. Garnish with sprigs of parsley. You can substitute 1/2 ...

Mix in blender or a mixer. Chill 1 hour. Form in a ball, roll in chopped parsley and nuts. Chill and serve with various crackers.



Mix all ingredients together with mixer. Makes 2 cups. This should be made a few hours ahead of time. I double the recipe and mold it into ...

In small saucepan, soften gelatin in chicken broth. Place pan over low heat and stir until gelatin dissolves. In a large mixing bowl, ...

Blend all ingredients except pecans and parsley. Chill for at least 4 hours. Divide in half, making two balls. Roll each ball in 3 ...

Mix canned salmon (Humpie will do fine) with some raisins, peanuts, chopped green onions, curry powder and bind with mayonnaise.

Form into a 9 inch loaf and top with parsley flakes and paprika to garnish.

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